Welcome to Min & May’s Inle Cuisine.

We are from Inle Lake Shan State Myanmar/Burma. Now we are offering authentic Inle Cuisine in Chiang Mai, Thailand.

We have 12+ years experience cooking indigenous food using authentic, fresh ingredients. We are inspired by our grandmothers & mothers who have always relied on the gifts of nature and the produce from our flotation gardens to create delicious meals, which change according to the seasons.

Now that we are in Chiang Mai, we are able to source fresh vegetables from local markets to ensure we are providing the highest quality of food to our clients. 

If you are missing Inle/Shan food , you have come to the right place.